I think pressure’s healthy, and very few can handle it.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
More Gordon Ramsay Quotes
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Push your limit to the absolute extreme.
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Kitchens are hard environments and they form incredibly strong characters.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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In any situation, location is crucial.
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Being a chef never seems like a job, it becomes a true passion.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Being a chef is the best job in the world.
GORDON RAMSAY