The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
More Gordon Ramsay Quotes
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The secret is to make sure the business is running to perfection, with or without me.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I cook for a living; I’m not a scheduler.
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I am the most unselfish chef in Britain today.
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I am well aware that a chef is only as good as his last meal.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY