I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
More Gordon Ramsay Quotes
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I suppose your security is your success and your key to success is your fine palate.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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In any situation, location is crucial.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I act on impulse and I go with my instincts.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Being a chef is the best job in the world.
GORDON RAMSAY