I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
More Gordon Ramsay Quotes
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It’s vulgar, coming from where I do, to talk about money.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I didn’t get depressed, I don’t get depressed.
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You don’t come into cooking to get rich.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I am the most unselfish chef in Britain today.
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I am a chef who happens to appear on the telly, that’s it.
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I cook for a living; I’m not a scheduler.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I am what I am. A fighter.
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When you cook under pressure you trade perfection.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY