Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYIn any situation, location is crucial.
More Gordon Ramsay Quotes
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I’d like to think I’m a great teacher.
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Kitchens are hard environments and they form incredibly strong characters.
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When you cook under pressure you trade perfection.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I think pressure’s healthy, and very few can handle it.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Being a chef never seems like a job, it becomes a true passion.
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I’ve always said that I think females make the best chefs anywhere in the world.
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It’s vulgar, coming from where I do, to talk about money.
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I act on impulse and I go with my instincts.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Being a chef is the best job in the world.
GORDON RAMSAY






