In any situation, location is crucial.
GORDON RAMSAYStopping the junk food and Eating well is partially about cooking well and having the skills to do that.
More Gordon Ramsay Quotes
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Kitchens are hard environments and they form incredibly strong characters.
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When you cook under pressure you trade perfection.
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I am the most unselfish chef in Britain today.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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It’s vulgar, coming from where I do, to talk about money.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I am what I am. A fighter.
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I am well aware that a chef is only as good as his last meal.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
GORDON RAMSAY