Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYStopping the junk food and Eating well is partially about cooking well and having the skills to do that.
More Gordon Ramsay Quotes
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I suppose your security is your success and your key to success is your fine palate.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I am what I am. A fighter.
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I hid myself in food.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I think pressure’s healthy, and very few can handle it.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY