There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAYWould I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
More Gordon Ramsay Quotes
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The secret is to make sure the business is running to perfection, with or without me.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Kitchens are hard environments and they form incredibly strong characters.
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You don’t come into cooking to get rich.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I swim like a fish and I have an amazing kick.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I hid myself in food.
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When you cook under pressure you trade perfection.
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In any situation, location is crucial.
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I think pressure’s healthy, and very few can handle it.
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I act on impulse and I go with my instincts.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAY






