I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
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In any situation, location is crucial.
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I cook for a living; I’m not a scheduler.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I think pressure’s healthy, and very few can handle it.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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The secret is to make sure the business is running to perfection, with or without me.
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When you cook under pressure you trade perfection.
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I am well aware that a chef is only as good as his last meal.
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Push your limit to the absolute extreme.
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Being a chef is the best job in the world.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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