I am what I am. A fighter.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
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If I relaxed, if I took my foot off the gas, I would probably die.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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In any situation, location is crucial.
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Being a chef never seems like a job, it becomes a true passion.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I am well aware that a chef is only as good as his last meal.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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The secret is to make sure the business is running to perfection, with or without me.
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There’s no bigger pain anywhere in the world than a vegetarian.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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