Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I suppose your security is your success and your key to success is your fine palate.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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In any situation, location is crucial.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I am the most unselfish chef in Britain today.
GORDON RAMSAY






