Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
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I’ve always said that I think females make the best chefs anywhere in the world.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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In any situation, location is crucial.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I act on impulse and I go with my instincts.
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I am well aware that a chef is only as good as his last meal.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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There’s no bigger pain anywhere in the world than a vegetarian.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I suppose your security is your success and your key to success is your fine palate.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I hid myself in food.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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