I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYIn any situation, location is crucial.
More Gordon Ramsay Quotes
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I am a chef who happens to appear on the telly, that’s it.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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You don’t come into cooking to get rich.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I am well aware that a chef is only as good as his last meal.
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Kitchens are hard environments and they form incredibly strong characters.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I act on impulse and I go with my instincts.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I cook for a living; I’m not a scheduler.
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I am the most unselfish chef in Britain today.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAY