Push your limit to the absolute extreme.
GORDON RAMSAYIf I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
More Gordon Ramsay Quotes
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Being a chef never seems like a job, it becomes a true passion.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I cook for a living; I’m not a scheduler.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I hid myself in food.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I’ve always said that I think females make the best chefs anywhere in the world.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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It’s vulgar, coming from where I do, to talk about money.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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When you cook under pressure you trade perfection.
GORDON RAMSAY