I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYIf I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
More Gordon Ramsay Quotes
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I think pressure’s healthy, and very few can handle it.
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I didn’t get depressed, I don’t get depressed.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I am well aware that a chef is only as good as his last meal.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Being a chef never seems like a job, it becomes a true passion.
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You don’t come into cooking to get rich.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I suppose your security is your success and your key to success is your fine palate.
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I swim like a fish and I have an amazing kick.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY






