I’ve always said that I think females make the best chefs anywhere in the world.
GORDON RAMSAYIf I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
More Gordon Ramsay Quotes
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I act on impulse and I go with my instincts.
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I am well aware that a chef is only as good as his last meal.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I hid myself in food.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I am the most unselfish chef in Britain today.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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It’s vulgar, coming from where I do, to talk about money.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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You don’t come into cooking to get rich.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Push your limit to the absolute extreme.
GORDON RAMSAY