I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYIf I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
More Gordon Ramsay Quotes
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I cook for a living; I’m not a scheduler.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I hid myself in food.
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You don’t come into cooking to get rich.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Kitchens are hard environments and they form incredibly strong characters.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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When you cook under pressure you trade perfection.
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I swim like a fish and I have an amazing kick.
GORDON RAMSAY






