I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
More Gordon Ramsay Quotes
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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In any situation, location is crucial.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I act on impulse and I go with my instincts.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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The secret is to make sure the business is running to perfection, with or without me.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I’d like to think I’m a great teacher.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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When you cook under pressure you trade perfection.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAY