I’d like to think I’m a great teacher.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
More Gordon Ramsay Quotes
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Being a chef is the best job in the world.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I didn’t get depressed, I don’t get depressed.
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In any situation, location is crucial.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I am the most unselfish chef in Britain today.
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I suppose your security is your success and your key to success is your fine palate.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAY