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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.

Gordon Ramsay

Being a chef is the best job in the world.
GORDON RAMSAY

Chef Job World
Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY

Chef Done Eat Food Formula Frustration
You don’t come into cooking to get rich.
GORDON RAMSAY

Chef Cook Rich
It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAY

Money Vulgar
I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY

Chef Cook Food Meal
I didn’t get depressed, I don’t get depressed.
GORDON RAMSAY

Depression Positive
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY

Absolute Chef Delicate Obsessed
They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
GORDON RAMSAY

Cat Live Sarcastic
The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY

Compromise Ego Game Massage Over Start
I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAY

Achievement Cook Excitement Incredible
When you cook under pressure you trade perfection.
GORDON RAMSAY

Cook Perfection Pressure Trade
We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY

Criticism Fragile Sensitive Soul
I hid myself in food.
GORDON RAMSAY

Chef Cook Food
I cook for a living; I’m not a scheduler.
GORDON RAMSAY

Chef Cook Food
I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAY

Chef Dessert Fat Pig Restaurant
Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAY

Cook Eyes Naked Passion

If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.

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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.

Related Topics

Popular Authors

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