Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
More Gordon Ramsay Quotes
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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It’s vulgar, coming from where I do, to talk about money.
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I am the most unselfish chef in Britain today.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Being a chef never seems like a job, it becomes a true passion.
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I think pressure’s healthy, and very few can handle it.
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I am well aware that a chef is only as good as his last meal.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I cook for a living; I’m not a scheduler.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I am what I am. A fighter.
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I hid myself in food.
GORDON RAMSAY