I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
More Gordon Ramsay Quotes
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I act on impulse and I go with my instincts.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Being a chef never seems like a job, it becomes a true passion.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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In any situation, location is crucial.
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It’s vulgar, coming from where I do, to talk about money.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I am well aware that a chef is only as good as his last meal.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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