Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
More Gordon Ramsay Quotes
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I am the most unselfish chef in Britain today.
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I am a chef who happens to appear on the telly, that’s it.
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Push your limit to the absolute extreme.
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I’d like to think I’m a great teacher.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I act on impulse and I go with my instincts.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Being a chef is the best job in the world.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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You don’t come into cooking to get rich.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY