Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
More Gordon Ramsay Quotes
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I hid myself in food.
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I think pressure’s healthy, and very few can handle it.
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I’d like to think I’m a great teacher.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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