I am the most unselfish chef in Britain today.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
More Gordon Ramsay Quotes
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I am a chef who happens to appear on the telly, that’s it.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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When you cook under pressure you trade perfection.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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In any situation, location is crucial.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I swim like a fish and I have an amazing kick.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
GORDON RAMSAY