Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAYI’d like to think I’m a great teacher.
More Gordon Ramsay Quotes
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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It’s vulgar, coming from where I do, to talk about money.
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Being a chef never seems like a job, it becomes a true passion.
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I suppose your security is your success and your key to success is your fine palate.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I think pressure’s healthy, and very few can handle it.
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You don’t come into cooking to get rich.
GORDON RAMSAY