Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYI’d like to think I’m a great teacher.
More Gordon Ramsay Quotes
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I’d like to think I’m a great teacher.
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Being a chef never seems like a job, it becomes a true passion.
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Being a chef is the best job in the world.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I think pressure’s healthy, and very few can handle it.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I am what I am. A fighter.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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The secret is to make sure the business is running to perfection, with or without me.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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It’s vulgar, coming from where I do, to talk about money.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I am well aware that a chef is only as good as his last meal.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY