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I think pressure’s healthy, and very few can handle it.

Gordon Ramsay

I am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAY

Chef Cook
They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
GORDON RAMSAY

Cat Live Sarcastic
If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAY

Advice Chef Greatness Work
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY

Brain Chef Ingredient Learning Quick Sharp Success
Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAY

Cook Eyes Naked Passion
The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY

Compromise Ego Game Massage Over Start
I act on impulse and I go with my instincts.
GORDON RAMSAY

Act Impulse Instinct Value
I am the most unselfish chef in Britain today.
GORDON RAMSAY

Chef Selfish
We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY

Criticism Fragile Sensitive Soul
If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAY

Acceptance Advice Honeymoon Romantic Weekend
Push your limit to the absolute extreme.
GORDON RAMSAY

Absolute Extreme Gymnastic Hustle Limitation Motivational
I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY

Chef Cook Food Meal
Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY

Give Up Happen Motivational Wait Work Hard Yourself
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY

Busy Constant Cow Cry Entrepreneur Hustle Milk
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAY

Area Chef Customer Focus Restaurant
I cook for a living; I’m not a scheduler.
GORDON RAMSAY

Chef Cook Food

I think pressure’s healthy, and very few can handle it.

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I think pressure’s healthy, and very few can handle it.

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