Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYI think pressure’s healthy, and very few can handle it.
More Gordon Ramsay Quotes
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Being a chef is the best job in the world.
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Kitchens are hard environments and they form incredibly strong characters.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I swim like a fish and I have an amazing kick.
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I’ve always said that I think females make the best chefs anywhere in the world.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I hid myself in food.
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I am well aware that a chef is only as good as his last meal.
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If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAY