I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYBeing a chef is the best job in the world.
More Gordon Ramsay Quotes
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Push your limit to the absolute extreme.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I’ve always said that I think females make the best chefs anywhere in the world.
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When you cook under pressure you trade perfection.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I swim like a fish and I have an amazing kick.
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I am well aware that a chef is only as good as his last meal.
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Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAY