I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAYBeing a chef is the best job in the world.
More Gordon Ramsay Quotes
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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When you cook under pressure you trade perfection.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I am a chef who happens to appear on the telly, that’s it.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I think pressure’s healthy, and very few can handle it.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAY