The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAYBeing a chef is the best job in the world.
More Gordon Ramsay Quotes
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I’ve always said that I think females make the best chefs anywhere in the world.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I didn’t get depressed, I don’t get depressed.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY