I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYCooking today is a young man’s game, I don’t give a bollocks what anyone says.
More Gordon Ramsay Quotes
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I am well aware that a chef is only as good as his last meal.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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In any situation, location is crucial.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I am the most unselfish chef in Britain today.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I am what I am. A fighter.
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You don’t come into cooking to get rich.
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If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAY