I am what I am. A fighter.
GORDON RAMSAYCooking today is a young man’s game, I don’t give a bollocks what anyone says.
More Gordon Ramsay Quotes
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It’s vulgar, coming from where I do, to talk about money.
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I hid myself in food.
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I suppose your security is your success and your key to success is your fine palate.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I act on impulse and I go with my instincts.
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When you cook under pressure you trade perfection.
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I think pressure’s healthy, and very few can handle it.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY