In any situation, location is crucial.
GORDON RAMSAYEating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
More Gordon Ramsay Quotes
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We’re fragile, fragmented souls who are very sensitive to criticism.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I cook for a living; I’m not a scheduler.
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You don’t come into cooking to get rich.
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I suppose your security is your success and your key to success is your fine palate.
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I hid myself in food.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I am well aware that a chef is only as good as his last meal.
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I didn’t get depressed, I don’t get depressed.
GORDON RAMSAY