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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.

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Chef Done Eat Food Formula Frustration

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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Kitchens are hard environments and they form incredibly strong characters.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I am what I am. A fighter.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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It’s vulgar, coming from where I do, to talk about money.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I am well aware that a chef is only as good as his last meal.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I think pressure’s healthy, and very few can handle it.
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