Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAYI’ve had a lot of success; I’ve had failures, so I learn from the failure.
More Gordon Ramsay Quotes
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I am well aware that a chef is only as good as his last meal.
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When you cook under pressure you trade perfection.
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I hid myself in food.
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I am well aware that a chef is only as good as his last meal.
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I am the most unselfish chef in Britain today.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Kitchens are hard environments and they form incredibly strong characters.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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In any situation, location is crucial.
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We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY






