We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYI’ve had a lot of success; I’ve had failures, so I learn from the failure.
More Gordon Ramsay Quotes
-
-
There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAY -
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY -
I am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAY -
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY -
I think pressure’s healthy, and very few can handle it.
GORDON RAMSAY -
The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAY -
In any situation, location is crucial.
GORDON RAMSAY -
Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAY -
I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY -
If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAY -
I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAY -
Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY -
Being a chef is the best job in the world.
GORDON RAMSAY -
I am the most unselfish chef in Britain today.
GORDON RAMSAY -
I’d like to think I’m a great teacher.
GORDON RAMSAY