I am the most unselfish chef in Britain today.
GORDON RAMSAYI’ve had a lot of success; I’ve had failures, so I learn from the failure.
More Gordon Ramsay Quotes
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It’s vulgar, coming from where I do, to talk about money.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Kitchens are hard environments and they form incredibly strong characters.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Being a chef is the best job in the world.
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I suppose your security is your success and your key to success is your fine palate.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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In any situation, location is crucial.
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The secret is to make sure the business is running to perfection, with or without me.
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I am well aware that a chef is only as good as his last meal.
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There’s no bigger pain anywhere in the world than a vegetarian.
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When you cook under pressure you trade perfection.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAY