Being a chef never seems like a job, it becomes a true passion.
GORDON RAMSAYI’ve had a lot of success; I’ve had failures, so I learn from the failure.
More Gordon Ramsay Quotes
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There’s no bigger pain anywhere in the world than a vegetarian.
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I am well aware that a chef is only as good as his last meal.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I am the most unselfish chef in Britain today.
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The secret is to make sure the business is running to perfection, with or without me.
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I’d like to think I’m a great teacher.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY