Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYBeing a chef never seems like a job, it becomes a true passion.
More Gordon Ramsay Quotes
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Being a chef never seems like a job, it becomes a true passion.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Being a chef is the best job in the world.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Push your limit to the absolute extreme.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I am what I am. A fighter.
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Kitchens are hard environments and they form incredibly strong characters.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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You don’t come into cooking to get rich.
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I act on impulse and I go with my instincts.
GORDON RAMSAY