I hid myself in food.
GORDON RAMSAYBeing a chef never seems like a job, it becomes a true passion.
More Gordon Ramsay Quotes
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There’s no bigger pain anywhere in the world than a vegetarian.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I am what I am. A fighter.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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The secret is to make sure the business is running to perfection, with or without me.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I am well aware that a chef is only as good as his last meal.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAY