I am the most unselfish chef in Britain today.
GORDON RAMSAYBeing a chef never seems like a job, it becomes a true passion.
More Gordon Ramsay Quotes
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I am well aware that a chef is only as good as his last meal.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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It’s vulgar, coming from where I do, to talk about money.
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The secret is to make sure the business is running to perfection, with or without me.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I hid myself in food.
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There’s no bigger pain anywhere in the world than a vegetarian.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I didn’t get depressed, I don’t get depressed.
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Being a chef is the best job in the world.
GORDON RAMSAY