I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYI am the most unselfish chef in Britain today.
More Gordon Ramsay Quotes
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I cook for a living; I’m not a scheduler.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I hid myself in food.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I am a chef who happens to appear on the telly, that’s it.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I am the most unselfish chef in Britain today.
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In any situation, location is crucial.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY