Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYI am the most unselfish chef in Britain today.
More Gordon Ramsay Quotes
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I suppose your security is your success and your key to success is your fine palate.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I am a chef who happens to appear on the telly, that’s it.
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In any situation, location is crucial.
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I think pressure’s healthy, and very few can handle it.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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You don’t come into cooking to get rich.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY