There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAYI am the most unselfish chef in Britain today.
More Gordon Ramsay Quotes
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I am what I am. A fighter.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Being a chef never seems like a job, it becomes a true passion.
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In any situation, location is crucial.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I act on impulse and I go with my instincts.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Push your limit to the absolute extreme.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY






