The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAYI am the most unselfish chef in Britain today.
More Gordon Ramsay Quotes
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I act on impulse and I go with my instincts.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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It’s vulgar, coming from where I do, to talk about money.
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I am what I am. A fighter.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Kitchens are hard environments and they form incredibly strong characters.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I am well aware that a chef is only as good as his last meal.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I’d like to think I’m a great teacher.
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You don’t come into cooking to get rich.
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The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAY






