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I suppose your security is your success and your key to success is your fine palate.

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Chef Cook Key Security Success Suppose

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I am well aware that a chef is only as good as his last meal.
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I cook for a living; I’m not a scheduler.
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I didn’t get depressed, I don’t get depressed.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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It’s vulgar, coming from where I do, to talk about money.
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Being a chef never seems like a job, it becomes a true passion.
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I am well aware that a chef is only as good as his last meal.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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