If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYI act on impulse and I go with my instincts.
More Gordon Ramsay Quotes
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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When you cook under pressure you trade perfection.
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Kitchens are hard environments and they form incredibly strong characters.
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I am well aware that a chef is only as good as his last meal.
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I am a chef who happens to appear on the telly, that’s it.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I swim like a fish and I have an amazing kick.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I am what I am. A fighter.
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I am well aware that a chef is only as good as his last meal.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Being a chef is the best job in the world.
GORDON RAMSAY