I am what I am. A fighter.
GORDON RAMSAYI act on impulse and I go with my instincts.
More Gordon Ramsay Quotes
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There’s no bigger pain anywhere in the world than a vegetarian.
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Being a chef never seems like a job, it becomes a true passion.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I’d like to think I’m a great teacher.
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I am the most unselfish chef in Britain today.
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I swim like a fish and I have an amazing kick.
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It’s vulgar, coming from where I do, to talk about money.
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I am a chef who happens to appear on the telly, that’s it.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I am well aware that a chef is only as good as his last meal.
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I think pressure’s healthy, and very few can handle it.
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You don’t come into cooking to get rich.
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Kitchens are hard environments and they form incredibly strong characters.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAY