Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAYI act on impulse and I go with my instincts.
More Gordon Ramsay Quotes
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I am a chef who happens to appear on the telly, that’s it.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I am what I am. A fighter.
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I am the most unselfish chef in Britain today.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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The secret is to make sure the business is running to perfection, with or without me.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I cook for a living; I’m not a scheduler.
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It’s vulgar, coming from where I do, to talk about money.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY