We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYI act on impulse and I go with my instincts.
More Gordon Ramsay Quotes
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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It’s vulgar, coming from where I do, to talk about money.
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Being a chef is the best job in the world.
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I didn’t get depressed, I don’t get depressed.
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I suppose your security is your success and your key to success is your fine palate.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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When you cook under pressure you trade perfection.
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I am what I am. A fighter.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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If I relaxed, if I took my foot off the gas, I would probably die.
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In any situation, location is crucial.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAY






