Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYPush your limit to the absolute extreme.
GORDON RAMSAYYou don’t come into cooking to get rich.
GORDON RAMSAYWould I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAYIf I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAYWhen you cook under pressure you trade perfection.
GORDON RAMSAYI’d like to think I’m a great teacher.
GORDON RAMSAYIn any situation, location is crucial.
GORDON RAMSAYCooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAYThere’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAYI didn’t get depressed, I don’t get depressed.
GORDON RAMSAYChefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAYI still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAY