I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYCooking a dish is fine; cooking it under pressure is a completely different ballgame.
More Gordon Ramsay Quotes
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Kitchens are hard environments and they form incredibly strong characters.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I am a chef who happens to appear on the telly, that’s it.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I act on impulse and I go with my instincts.
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I am what I am. A fighter.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Being a chef is the best job in the world.
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I didn’t get depressed, I don’t get depressed.
GORDON RAMSAY


