I am the most unselfish chef in Britain today.
GORDON RAMSAYCooking a dish is fine; cooking it under pressure is a completely different ballgame.
More Gordon Ramsay Quotes
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I hid myself in food.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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The secret is to make sure the business is running to perfection, with or without me.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I act on impulse and I go with my instincts.
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I suppose your security is your success and your key to success is your fine palate.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I think pressure’s healthy, and very few can handle it.
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I’d like to think I’m a great teacher.
GORDON RAMSAY