I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
More Gordon Ramsay Quotes
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I hid myself in food.
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I am well aware that a chef is only as good as his last meal.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I am well aware that a chef is only as good as his last meal.
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Being a chef is the best job in the world.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
GORDON RAMSAY