I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAYCooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
More Gordon Ramsay Quotes
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There’s no bigger pain anywhere in the world than a vegetarian.
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I think pressure’s healthy, and very few can handle it.
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The secret is to make sure the business is running to perfection, with or without me.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I am well aware that a chef is only as good as his last meal.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I hid myself in food.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I act on impulse and I go with my instincts.
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Push your limit to the absolute extreme.
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It’s vulgar, coming from where I do, to talk about money.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Being a chef never seems like a job, it becomes a true passion.
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I am the most unselfish chef in Britain today.
GORDON RAMSAY