Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAYPut your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
More Gordon Ramsay Quotes
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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Being a chef never seems like a job, it becomes a true passion.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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When you cook under pressure you trade perfection.
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I act on impulse and I go with my instincts.
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I am the most unselfish chef in Britain today.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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It’s vulgar, coming from where I do, to talk about money.
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You don’t come into cooking to get rich.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I’ve always said that I think females make the best chefs anywhere in the world.
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