I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYPut your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
More Gordon Ramsay Quotes
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Push your limit to the absolute extreme.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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In any situation, location is crucial.
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When you cook under pressure you trade perfection.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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The secret is to make sure the business is running to perfection, with or without me.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Being a chef is the best job in the world.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I think pressure’s healthy, and very few can handle it.
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