Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYPut your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
More Gordon Ramsay Quotes
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I am a chef who happens to appear on the telly, that’s it.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I cook for a living; I’m not a scheduler.
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I act on impulse and I go with my instincts.
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Kitchens are hard environments and they form incredibly strong characters.
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I am what I am. A fighter.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I am the most unselfish chef in Britain today.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I am well aware that a chef is only as good as his last meal.
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