I am the most unselfish chef in Britain today.
GORDON RAMSAYPut your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
More Gordon Ramsay Quotes
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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When you cook under pressure you trade perfection.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I am a chef who happens to appear on the telly, that’s it.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Push your limit to the absolute extreme.
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I am what I am. A fighter.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I suppose your security is your success and your key to success is your fine palate.
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I act on impulse and I go with my instincts.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY