Being a chef never seems like a job, it becomes a true passion.
GORDON RAMSAYCooking a dish is fine; cooking it under pressure is a completely different ballgame.
More Gordon Ramsay Quotes
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There’s no bigger pain anywhere in the world than a vegetarian.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I swim like a fish and I have an amazing kick.
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I act on impulse and I go with my instincts.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I’d like to think I’m a great teacher.
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The secret is to make sure the business is running to perfection, with or without me.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I am what I am. A fighter.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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In any situation, location is crucial.
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