Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYIf I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAYKitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAYCooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAYI act on impulse and I go with my instincts.
GORDON RAMSAYI swim like a fish and I have an amazing kick.
GORDON RAMSAYI am what I am. A fighter.
GORDON RAMSAYCooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAYI think pressure’s healthy, and very few can handle it.
GORDON RAMSAYChefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAYYou don’t come into cooking to get rich.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYThe minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAYI hid myself in food.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
GORDON RAMSAYI cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAY