Push your limit to the absolute extreme.
GORDON RAMSAYCooking a dish is fine; cooking it under pressure is a completely different ballgame.
More Gordon Ramsay Quotes
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I act on impulse and I go with my instincts.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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In any situation, location is crucial.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I’d like to think I’m a great teacher.
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I didn’t get depressed, I don’t get depressed.
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Kitchens are hard environments and they form incredibly strong characters.
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I am well aware that a chef is only as good as his last meal.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY