I’ve always said that I think females make the best chefs anywhere in the world.
GORDON RAMSAYI don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
More Gordon Ramsay Quotes
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Push your limit to the absolute extreme.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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When you cook under pressure you trade perfection.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I am what I am. A fighter.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I didn’t get depressed, I don’t get depressed.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAY