In any situation, location is crucial.
GORDON RAMSAYI don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
More Gordon Ramsay Quotes
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If I relaxed, if I took my foot off the gas, I would probably die.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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When you cook under pressure you trade perfection.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I am well aware that a chef is only as good as his last meal.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I am well aware that a chef is only as good as his last meal.
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Kitchens are hard environments and they form incredibly strong characters.
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I am the most unselfish chef in Britain today.
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It’s vulgar, coming from where I do, to talk about money.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAY