If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAYI don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
More Gordon Ramsay Quotes
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I’d like to think I’m a great teacher.
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I cook for a living; I’m not a scheduler.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I act on impulse and I go with my instincts.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I think pressure’s healthy, and very few can handle it.
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Kitchens are hard environments and they form incredibly strong characters.
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I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY






