If I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAYI don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
More Gordon Ramsay Quotes
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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In any situation, location is crucial.
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I suppose your security is your success and your key to success is your fine palate.
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Being a chef is the best job in the world.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I am well aware that a chef is only as good as his last meal.
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I am well aware that a chef is only as good as his last meal.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I am the most unselfish chef in Britain today.
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Push your limit to the absolute extreme.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY