It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
More Gordon Ramsay Quotes
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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The secret is to make sure the business is running to perfection, with or without me.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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When you cook under pressure you trade perfection.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I’d like to think I’m a great teacher.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I act on impulse and I go with my instincts.
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I hid myself in food.
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I suppose your security is your success and your key to success is your fine palate.
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I am what I am. A fighter.
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Push your limit to the absolute extreme.
GORDON RAMSAY






