Being a chef never seems like a job, it becomes a true passion.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
More Gordon Ramsay Quotes
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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When you cook under pressure you trade perfection.
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I cook for a living; I’m not a scheduler.
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You don’t come into cooking to get rich.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I am the most unselfish chef in Britain today.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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Kitchens are hard environments and they form incredibly strong characters.
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I hid myself in food.
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In any situation, location is crucial.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
GORDON RAMSAY