The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
More Gordon Ramsay Quotes
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Being a chef is the best job in the world.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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It’s vulgar, coming from where I do, to talk about money.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I hid myself in food.
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I didn’t get depressed, I don’t get depressed.
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Being a chef never seems like a job, it becomes a true passion.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAY