I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
More Gordon Ramsay Quotes
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Push your limit to the absolute extreme.
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Being a chef never seems like a job, it becomes a true passion.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I hid myself in food.
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I act on impulse and I go with my instincts.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Being a chef is the best job in the world.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I am what I am. A fighter.
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I didn’t get depressed, I don’t get depressed.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAY