I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
More Gordon Ramsay Quotes
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I am well aware that a chef is only as good as his last meal.
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I swim like a fish and I have an amazing kick.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I hid myself in food.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I act on impulse and I go with my instincts.
GORDON RAMSAY