I am what I am. A fighter.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
More Gordon Ramsay Quotes
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We’re fragile, fragmented souls who are very sensitive to criticism.
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When you cook under pressure you trade perfection.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Being a chef never seems like a job, it becomes a true passion.
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The secret is to make sure the business is running to perfection, with or without me.
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Kitchens are hard environments and they form incredibly strong characters.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I think pressure’s healthy, and very few can handle it.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I didn’t get depressed, I don’t get depressed.
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I act on impulse and I go with my instincts.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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You don’t come into cooking to get rich.
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