If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYIf I relaxed, if I took my foot off the gas, I would probably die.
More Gordon Ramsay Quotes
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I swim like a fish and I have an amazing kick.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I am a chef who happens to appear on the telly, that’s it.
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I am the most unselfish chef in Britain today.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I think pressure’s healthy, and very few can handle it.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY