Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYI cook for a living; I’m not a scheduler.
More Gordon Ramsay Quotes
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Kitchens are hard environments and they form incredibly strong characters.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I think pressure’s healthy, and very few can handle it.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I act on impulse and I go with my instincts.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I hid myself in food.
GORDON RAMSAY