Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYFocus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAYI don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYI’ve always said that I think females make the best chefs anywhere in the world.
GORDON RAMSAYCooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAYI am what I am. A fighter.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYI don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAYI cook for a living; I’m not a scheduler.
GORDON RAMSAYBeing a chef is the best job in the world.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
GORDON RAMSAYEating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAYIf I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAYCooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAYChefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAYThe level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAY