Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAYThere’s no bigger pain anywhere in the world than a vegetarian.
More Gordon Ramsay Quotes
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Kitchens are hard environments and they form incredibly strong characters.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I act on impulse and I go with my instincts.
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If I relaxed, if I took my foot off the gas, I would probably die.
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The secret is to make sure the business is running to perfection, with or without me.
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In any situation, location is crucial.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I am the most unselfish chef in Britain today.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I cook for a living; I’m not a scheduler.
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