Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYThere’s no bigger pain anywhere in the world than a vegetarian.
More Gordon Ramsay Quotes
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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In any situation, location is crucial.
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The secret is to make sure the business is running to perfection, with or without me.
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I act on impulse and I go with my instincts.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I didn’t get depressed, I don’t get depressed.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I am a chef who happens to appear on the telly, that’s it.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I think pressure’s healthy, and very few can handle it.
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Being a chef is the best job in the world.
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I hid myself in food.
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Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAY