If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYInitially let your food do the talking. You’ll be surprised how far you go in a short period of time.
More Gordon Ramsay Quotes
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Being a chef never seems like a job, it becomes a true passion.
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It’s vulgar, coming from where I do, to talk about money.
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I hid myself in food.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I didn’t get depressed, I don’t get depressed.
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Push your limit to the absolute extreme.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I am a chef who happens to appear on the telly, that’s it.
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If I relaxed, if I took my foot off the gas, I would probably die.
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When you cook under pressure you trade perfection.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY