I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAYInitially let your food do the talking. You’ll be surprised how far you go in a short period of time.
More Gordon Ramsay Quotes
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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In any situation, location is crucial.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I suppose your security is your success and your key to success is your fine palate.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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When you cook under pressure you trade perfection.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I swim like a fish and I have an amazing kick.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAY






