Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYCooking today is a young man’s game, I don’t give a bollocks what anyone says.
More Gordon Ramsay Quotes
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I am well aware that a chef is only as good as his last meal.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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There’s no bigger pain anywhere in the world than a vegetarian.
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It’s vulgar, coming from where I do, to talk about money.
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I’d like to think I’m a great teacher.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I swim like a fish and I have an amazing kick.
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I suppose your security is your success and your key to success is your fine palate.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY






