Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
More Gordon Ramsay Quotes
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I am a chef who happens to appear on the telly, that’s it.
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Being a chef never seems like a job, it becomes a true passion.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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When you cook under pressure you trade perfection.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I didn’t get depressed, I don’t get depressed.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I’d like to think I’m a great teacher.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAY