I cook for a living; I’m not a scheduler.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
More Gordon Ramsay Quotes
-
-
I act on impulse and I go with my instincts.
GORDON RAMSAY -
I’ve always said that I think females make the best chefs anywhere in the world.
GORDON RAMSAY -
The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
GORDON RAMSAY -
Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY -
I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAY -
I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAY -
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY -
Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAY -
I hid myself in food.
GORDON RAMSAY -
Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAY -
Being a chef never seems like a job, it becomes a true passion.
GORDON RAMSAY -
I am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAY -
I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAY -
I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAY -
I am the most unselfish chef in Britain today.
GORDON RAMSAY