I’d like to think I’m a great teacher.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
More Gordon Ramsay Quotes
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Being a chef is the best job in the world.
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I am a chef who happens to appear on the telly, that’s it.
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Being a chef never seems like a job, it becomes a true passion.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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It’s vulgar, coming from where I do, to talk about money.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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In any situation, location is crucial.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I swim like a fish and I have an amazing kick.
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I cook for a living; I’m not a scheduler.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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The secret is to make sure the business is running to perfection, with or without me.
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I think pressure’s healthy, and very few can handle it.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
GORDON RAMSAY