I think pressure’s healthy, and very few can handle it.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
More Gordon Ramsay Quotes
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Kitchens are hard environments and they form incredibly strong characters.
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I am a chef who happens to appear on the telly, that’s it.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I hid myself in food.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I suppose your security is your success and your key to success is your fine palate.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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The minute you start compromising for the sake of massaging somebody’s ego, that’s it, game over.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I cook for a living; I’m not a scheduler.
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I am well aware that a chef is only as good as his last meal.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Being a chef is the best job in the world.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAY






