In any situation, location is crucial.
GORDON RAMSAYWe’re fragile, fragmented souls who are very sensitive to criticism.
More Gordon Ramsay Quotes
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I think pressure’s healthy, and very few can handle it.
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I hid myself in food.
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I am well aware that a chef is only as good as his last meal.
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I am a chef who happens to appear on the telly, that’s it.
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I am what I am. A fighter.
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The secret is to make sure the business is running to perfection, with or without me.
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There’s no bigger pain anywhere in the world than a vegetarian.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I am well aware that a chef is only as good as his last meal.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Being a chef is the best job in the world.
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We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY