Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
More Gordon Ramsay Quotes
-
-
Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY -
Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAY -
I swim like a fish and I have an amazing kick.
GORDON RAMSAY -
When you cook under pressure you trade perfection.
GORDON RAMSAY -
I’ve always said that I think females make the best chefs anywhere in the world.
GORDON RAMSAY -
I cook for a living; I’m not a scheduler.
GORDON RAMSAY -
I’d like to think I’m a great teacher.
GORDON RAMSAY -
I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY -
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAY -
I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY -
There’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAY -
When you find a guy who is powerful, a big father figure, you latch onto him immediately.
GORDON RAMSAY -
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAY -
Push your limit to the absolute extreme.
GORDON RAMSAY -
I act on impulse and I go with my instincts.
GORDON RAMSAY