I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
More Gordon Ramsay Quotes
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I swim like a fish and I have an amazing kick.
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It’s vulgar, coming from where I do, to talk about money.
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I didn’t get depressed, I don’t get depressed.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I cook for a living; I’m not a scheduler.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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Kitchens are hard environments and they form incredibly strong characters.
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Being a chef never seems like a job, it becomes a true passion.
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I act on impulse and I go with my instincts.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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I’ve always said that I think females make the best chefs anywhere in the world.
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