Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
More Gordon Ramsay Quotes
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Kitchens are hard environments and they form incredibly strong characters.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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There’s no bigger pain anywhere in the world than a vegetarian.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I want my kids to see me as Dad, for God’s sake, not a television personality.
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The secret is to make sure the business is running to perfection, with or without me.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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I am well aware that a chef is only as good as his last meal.
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Being a chef never seems like a job, it becomes a true passion.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
GORDON RAMSAY