I swim like a fish and I have an amazing kick.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
More Gordon Ramsay Quotes
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We’re fragile, fragmented souls who are very sensitive to criticism.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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I think pressure’s healthy, and very few can handle it.
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I am the most unselfish chef in Britain today.
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Kitchens are hard environments and they form incredibly strong characters.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I am what I am. A fighter.
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I hid myself in food.
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The secret is to make sure the business is running to perfection, with or without me.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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You don’t come into cooking to get rich.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAY






