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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

Gordon Ramsay

I am a chef who happens to appear on the telly, that’s it.
GORDON RAMSAY

Chef Cook
Best to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAY

Climb Failure Fun Motivational Start
I hid myself in food.
GORDON RAMSAY

Chef Cook Food
I am the most unselfish chef in Britain today.
GORDON RAMSAY

Chef Selfish
I want my kids to see me as Dad, for God’s sake, not a television personality.
GORDON RAMSAY

Celebrity Kids Personality Telivision
Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY

Chef Food Surprise Time
I think pressure’s healthy, and very few can handle it.
GORDON RAMSAY

Business Handle Health Pressure Work
I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAY

Cook Football Passion Worry
If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
GORDON RAMSAY

Acceptance Advice Honeymoon Romantic Weekend
You don’t come into cooking to get rich.
GORDON RAMSAY

Chef Cook Rich
Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAY

Chef Done Eat Food Formula Frustration
The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAY

Chef Industry Insecurity Jealousy Restaurant
The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAY

Business Perfection Secret Success
I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY

Chef Cook Key Security Success Suppose
I swim like a fish and I have an amazing kick.
GORDON RAMSAY

Amazing Fish Kick Swimming
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY

Busy Constant Cow Cry Entrepreneur Hustle Milk

Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

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Popular Authors

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