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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

Gordon Ramsay

I hid myself in food.
GORDON RAMSAY

Chef Cook Food
I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY

Busy Constant Cow Cry Entrepreneur Hustle Milk
I think pressure’s healthy, and very few can handle it.
GORDON RAMSAY

Business Handle Health Pressure Work
Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAY

Absolute Chef Delicate Obsessed
I am the most unselfish chef in Britain today.
GORDON RAMSAY

Chef Selfish
I suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAY

Chef Cook Key Security Success Suppose
Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
GORDON RAMSAY

Chef Food Surprise Time
I’ve had a lot of success; I’ve had failures, so I learn from the failure.
GORDON RAMSAY

Experience Failure Learning Motivational Success
Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAY

Area Chef Customer Focus Restaurant
It’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAY

Money Vulgar
Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAY

Brain Chef Ingredient Learning Quick Sharp Success
Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAY

Achievement Cook Football Success
I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAY

Chef Dessert Fat Pig Restaurant
Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAY

Give Up Happen Motivational Wait Work Hard Yourself
I am well aware that a chef is only as good as his last meal.
GORDON RAMSAY

Chef Cook Food Meal
I act on impulse and I go with my instincts.
GORDON RAMSAY

Act Impulse Instinct Value

Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

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