I am well aware that a chef is only as good as his last meal.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
More Gordon Ramsay Quotes
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I suppose your security is your success and your key to success is your fine palate.
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I hid myself in food.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Being a chef never seems like a job, it becomes a true passion.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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I didn’t get depressed, I don’t get depressed.
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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There’s no bigger pain anywhere in the world than a vegetarian.
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I cook for a living; I’m not a scheduler.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
GORDON RAMSAY