If it isn’t good, let it die. If it doesn’t die, make it good.
AJAHN CHAHIf it isn’t good, let it die. If it doesn’t die, make it good.
AJAHN CHAHThe Dharma Path is to keep walking forward. But the true Dharma has no going forward, no going backward, and no standing still.
AJAHN CHAHYou should know both the universal and the personal, the realm of forms and the freedom to not cling to them.
AJAHN CHAHThen we don’t have to celebrate it or let anybody know about it, simply let the mind have firm confidence in the goodness and keep going like this.
AJAHN CHAHSome people are afraid of generosity. They feel they will be taken advantage of or oppressed.
AJAHN CHAHIf you have time to be mindful, you have time to meditate.
AJAHN CHAHYou should think about your own death 3 times per day at the very least.
AJAHN CHAHIf we only make merit but have not stopped doing bad things, then we will never have a day of completion. It is like an overturned bowl which is left outside in the rain.
AJAHN CHAHThe mind is intrinsically tranquil. Out of this tranquility, anxiety and confusion are born. If one sees and knows this confusion, then the mind is tranquil once more.
AJAHN CHAHTo define Buddhism without a lot of words and phrases, we can simply say, ‘Don’t cling or hold on to anything. Harmonize with actuality, with things as they are.’
AJAHN CHAHWhen sitting in meditation, say, “That’s not my business!” with every thought that comes by.
AJAHN CHAHA good practice is to ask yourself very sincerely, ‘Why was I born?’ Ask yourself this question in the morning, in the afternoon, and at night…every day.
AJAHN CHAHIf your mind is happy then you are happy anywhere you go. When wisdom awakens within you, you will see Truth wherever you look.
AJAHN CHAHThe ladle is in the soup pot every day, but it doesn’t know the taste of the soup. You must reflect and meditate.
AJAHN CHAHIf you let go a little you will have a little happiness.
AJAHN CHAHThe only way to experience it is to put the teachings into practice. Once you taste it, you are no longer in any doubt about its flavour and you do not have to ask anyone else. The problem is solved.
AJAHN CHAH