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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.

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Chef Industry Insecurity Jealousy Restaurant

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If I relaxed, if I took my foot off the gas, I would probably die.
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I am well aware that a chef is only as good as his last meal.
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I’ve always said that I think females make the best chefs anywhere in the world.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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The secret is to make sure the business is running to perfection, with or without me.
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I act on impulse and I go with my instincts.
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Being a chef never seems like a job, it becomes a true passion.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAY

Chef Industry Insecurity Jealousy Restaurant
I think pressure’s healthy, and very few can handle it.
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In any situation, location is crucial.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I am the most unselfish chef in Britain today.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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