Push your limit to the absolute extreme.
GORDON RAMSAYThe level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
More Gordon Ramsay Quotes
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If I relaxed, if I took my foot off the gas, I would probably die.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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In any situation, location is crucial.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I am well aware that a chef is only as good as his last meal.
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It’s vulgar, coming from where I do, to talk about money.
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I still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
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I think pressure’s healthy, and very few can handle it.
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I hid myself in food.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I act on impulse and I go with my instincts.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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The secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAY