I am what I am. A fighter.
GORDON RAMSAYThe level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
More Gordon Ramsay Quotes
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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If I relaxed, if I took my foot off the gas, I would probably die.
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Push your limit to the absolute extreme.
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I didn’t get depressed, I don’t get depressed.
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We’re fragile, fragmented souls who are very sensitive to criticism.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I’d like to think I’m a great teacher.
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I’ve always said that I think females make the best chefs anywhere in the world.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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Kitchens are hard environments and they form incredibly strong characters.
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You don’t come into cooking to get rich.
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When you cook under pressure you trade perfection.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAY