If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYEating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
GORDON RAMSAYCooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
GORDON RAMSAYIf I relaxed, if I took my foot off the gas, I would probably die.
GORDON RAMSAYI swim like a fish and I have an amazing kick.
GORDON RAMSAYThe level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAYPut your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
GORDON RAMSAYI hid myself in food.
GORDON RAMSAYThere’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAYStopping the junk food and Eating well is partially about cooking well and having the skills to do that.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYTwo key ingredients in any successful chef: a quick learner and someone with a sharp brain.
GORDON RAMSAYI think pressure’s healthy, and very few can handle it.
GORDON RAMSAYThe secret is to make sure the business is running to perfection, with or without me.
GORDON RAMSAYI don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
GORDON RAMSAYI act on impulse and I go with my instincts.
GORDON RAMSAY