If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYIf you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
GORDON RAMSAYThere’s no bigger pain anywhere in the world than a vegetarian.
GORDON RAMSAYI don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
GORDON RAMSAYWould I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
GORDON RAMSAYIt’s vulgar, coming from where I do, to talk about money.
GORDON RAMSAYI still love football, though, and I think cooking is like football. It’s not a job, it’s a passion. When you become good at it, it’s a dream job and financially you need never to worry. Ever.
GORDON RAMSAYChefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
GORDON RAMSAYYou don’t come into cooking to get rich.
GORDON RAMSAYI didn’t get depressed, I don’t get depressed.
GORDON RAMSAYCooking today is a young man’s game, I don’t give a bollocks what anyone says.
GORDON RAMSAYI suppose your security is your success and your key to success is your fine palate.
GORDON RAMSAYI am what I am. A fighter.
GORDON RAMSAYBest to start at the bottom & gradually climb up. It’s much more fun, too.
GORDON RAMSAYCooking a dish is fine; cooking it under pressure is a completely different ballgame.
GORDON RAMSAYThe level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
GORDON RAMSAYI want my kids to see me as Dad, for God’s sake, not a television personality.
GORDON RAMSAY