When you cook under pressure you trade perfection.
GORDON RAMSAYI am what I am. A fighter.
More Gordon Ramsay Quotes
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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I’ve always said that I think females make the best chefs anywhere in the world.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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I suppose your security is your success and your key to success is your fine palate.
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I swim like a fish and I have an amazing kick.
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In any situation, location is crucial.
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If I relaxed, if I took my foot off the gas, I would probably die.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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Kitchens are hard environments and they form incredibly strong characters.
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I am what I am. A fighter.
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Cooking a dish is fine; cooking it under pressure is a completely different ballgame.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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It’s vulgar, coming from where I do, to talk about money.
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The secret is to make sure the business is running to perfection, with or without me.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
GORDON RAMSAY