Kitchens are hard environments and they form incredibly strong characters.
GORDON RAMSAYI am what I am. A fighter.
More Gordon Ramsay Quotes
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I’d like to think I’m a great teacher.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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I suppose your security is your success and your key to success is your fine palate.
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I’ve had a lot of success; I’ve had failures, so I learn from the failure.
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I cook for a living; I’m not a scheduler.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I am well aware that a chef is only as good as his last meal.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Push your limit to the absolute extreme.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I think pressure’s healthy, and very few can handle it.
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Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely.
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I didn’t get depressed, I don’t get depressed.
GORDON RAMSAY