When you cook under pressure you trade perfection.
GORDON RAMSAYI am what I am. A fighter.
More Gordon Ramsay Quotes
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Best to start at the bottom & gradually climb up. It’s much more fun, too.
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The secret is to make sure the business is running to perfection, with or without me.
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Initially let your food do the talking. You’ll be surprised how far you go in a short period of time.
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When you find a guy who is powerful, a big father figure, you latch onto him immediately.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I suppose your security is your success and your key to success is your fine palate.
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I am the most unselfish chef in Britain today.
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I am a chef who happens to appear on the telly, that’s it.
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Kitchens are hard environments and they form incredibly strong characters.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I think pressure’s healthy, and very few can handle it.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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I am what I am. A fighter.
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We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAY