Being a chef is the best job in the world.
GORDON RAMSAYI am what I am. A fighter.
More Gordon Ramsay Quotes
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Focus on your customers and make that restaurant synonymous to where you are in terms of area.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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Kitchens are hard environments and they form incredibly strong characters.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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I am well aware that a chef is only as good as his last meal.
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If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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I am what I am. A fighter.
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In any situation, location is crucial.
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They say cats have nine lives. I’ve had 12 already and I don’t know how many more I’ll have.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I am well aware that a chef is only as good as his last meal.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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