My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
GILES CORENWe built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
More Giles Coren Quotes
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There is nothing wrong with getting a bus. Nothing in any way demeaning about boarding a huge smelly communal vehicle that will rumble noisily and very slowly in the vague direction of the place you need to get to and then dump you half a mile away in the freezing wind and rain.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
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People think you get paid millions by the BBC if you’re famous, but me? Me, I’m in the Premier Inn in Gillingham.
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The way I write possibly shouldn’t be turned on serious things.
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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
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In the beginning, we huddled in cities for our own protection.
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We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
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My dad Alan loved Westerns and we watched them together when there wasn’t much else on TV. I had toy cowboys I’d call Richard Widmark or Gregory Peck and we’d restage the Battle of the Alamo.
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My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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Have you ever been to the countryside? It’s so small. And there’s nothing to do.
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