World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
GILES CORENWe built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
More Giles Coren Quotes
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Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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It doesn’t matter how much of a hurry you think you are in. Be one of the people for whom ten minutes does not make a difference.
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I have Gordon Ramsay to thank for my TV career because Channel 4 spent a long time trying to find him a sidekick for ‘The F Word’, then he suggested me, knowing I’d stand up to him.
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I think unionization of labour is a great thing.
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My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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When I write I inhabit a personality that is and is not me.
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