I know more than most journalists. I know more than most columnists on big, important newspapers.
GILES CORENThe first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
More Giles Coren Quotes
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I always feel quite Jewish but I used to deny it until I was in my twenties.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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The way I write possibly shouldn’t be turned on serious things.
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A man of strong opinions is one thing. But a man whose strong opinions depend entirely on how he is feeling in that instant is a disastrous thing in a city of 10 million people just trying to muddle through.
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When I write I inhabit a personality that is and is not me.
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But still I can never shake the feeling that buses are somehow beneath me. Which is why I have a rule regarding their use: I never, ever run for one. And nor should you.
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Not since Ancient Greece have cities been thought of as the ideal living environment for humans. And that was so long ago it predates the invention of trousers.
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Being a success in the world, having total control of one’s life, is about being able to take or leave things.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
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In the beginning, we huddled in cities for our own protection.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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Have you ever been to the countryside? It’s so small. And there’s nothing to do.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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I always say what I think to be amusing.
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Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
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I have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
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I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
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Instant gratification is bringing this planet to its knees.
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