When I write I inhabit a personality that is and is not me.
GILES CORENI always say what I think to be amusing.
More Giles Coren Quotes
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
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It doesn’t matter how much of a hurry you think you are in. Be one of the people for whom ten minutes does not make a difference.
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My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
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As a broadly left-wing, environmentally aware urban believer in anthropogenic global warming, I am all for a total ban on motor vehicles.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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People like me make modern life intolerable.
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My dad Alan loved Westerns and we watched them together when there wasn’t much else on TV. I had toy cowboys I’d call Richard Widmark or Gregory Peck and we’d restage the Battle of the Alamo.
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I think unionization of labour is a great thing.
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Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
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I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
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All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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Not since Ancient Greece have cities been thought of as the ideal living environment for humans. And that was so long ago it predates the invention of trousers.
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Being a success in the world, having total control of one’s life, is about being able to take or leave things.
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Have you ever been to the countryside? It’s so small. And there’s nothing to do.
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