Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
GILES CORENHe was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
More Giles Coren Quotes
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
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Instant gratification is bringing this planet to its knees.
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The way I write possibly shouldn’t be turned on serious things.
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I come from a country where there’s a reputation for bad press.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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I always say what I think to be amusing.
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Being a success in the world, having total control of one’s life, is about being able to take or leave things.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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In the beginning, we huddled in cities for our own protection.
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We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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People like me make modern life intolerable.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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I have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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It doesn’t matter how much of a hurry you think you are in. Be one of the people for whom ten minutes does not make a difference.
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I always feel quite Jewish but I used to deny it until I was in my twenties.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
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Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
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