I know more than most journalists. I know more than most columnists on big, important newspapers.
GILES CORENI had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
More Giles Coren Quotes
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It doesn’t matter how much of a hurry you think you are in. Be one of the people for whom ten minutes does not make a difference.
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When I write I inhabit a personality that is and is not me.
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I have quite good general knowledge and I had a very drilled education from an early age. I do know more than most people.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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I always say what I think to be amusing.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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Not since Ancient Greece have cities been thought of as the ideal living environment for humans. And that was so long ago it predates the invention of trousers.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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In the beginning, we huddled in cities for our own protection.
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Instant gratification is bringing this planet to its knees.
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There is nothing wrong with getting a bus. Nothing in any way demeaning about boarding a huge smelly communal vehicle that will rumble noisily and very slowly in the vague direction of the place you need to get to and then dump you half a mile away in the freezing wind and rain.
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Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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People like me make modern life intolerable.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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I always feel quite Jewish but I used to deny it until I was in my twenties.
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Being a success in the world, having total control of one’s life, is about being able to take or leave things.
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The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
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World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
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