“At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.”

I come from a country where there’s a reputation for bad press.

A man of strong opinions is one thing. But a man whose strong opinions depend entirely on how he is feeling in that instant is a disastrous thing in a city of 10 million people just trying to muddle through.

In the beginning, we huddled in cities for our own protection.

When I write I inhabit a personality that is and is not me.

There is nothing wrong with getting a bus. Nothing in any way demeaning about boarding a huge smelly communal vehicle that will rumble noisily and very slowly in the vague direction of the place you need to get to and then dump you half a mile away in the freezing wind and rain.

The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.

My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.

I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.

I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.

I know more than most journalists. I know more than most columnists on big, important newspapers.

We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.

So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.

Being a success in the world, having total control of one’s life, is about being able to take or leave things.

World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.

The way I write possibly shouldn’t be turned on serious things.

As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.