My dad Alan loved Westerns and we watched them together when there wasn’t much else on TV. I had toy cowboys I’d call Richard Widmark or Gregory Peck and we’d restage the Battle of the Alamo.
GILES CORENMy dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
More Giles Coren Quotes
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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I always say what I think to be amusing.
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Have you ever been to the countryside? It’s so small. And there’s nothing to do.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
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As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
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Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
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My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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In the beginning, we huddled in cities for our own protection.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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