When you cook under pressure you trade perfection.
GORDON RAMSAYWhen you cook under pressure you trade perfection.
More Gordon Ramsay Quotes
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I cook, I create, I’m incredibly excited by what I do, I’ve still got a lot to achieve.
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If you want to become a great chef, you have to work with great chefs. And that’s exactly what I did.
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I didn’t get depressed, I don’t get depressed.
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Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.
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Eating out doesn’t have to be a formula. Eating out is about having fun. I get really frustrated when it’s badly done.
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Cooking today is a young man’s game, I don’t give a bollocks what anyone says.
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Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.
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It’s vulgar, coming from where I do, to talk about money.
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The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before.
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In any situation, location is crucial.
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Chefs are nutters. They’re all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.
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I hid myself in food.
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I am well aware that a chef is only as good as his last meal.
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I suppose your security is your success and your key to success is your fine palate.
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I am what I am. A fighter.
GORDON RAMSAY