We’re fragile, fragmented souls who are very sensitive to criticism.
GORDON RAMSAYI am well aware that a chef is only as good as his last meal.
More Gordon Ramsay Quotes
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I swim like a fish and I have an amazing kick.
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I didn’t get depressed, I don’t get depressed.
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I suppose your security is your success and your key to success is your fine palate.
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If I relaxed, if I took my foot off the gas, I would probably die.
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I don’t think it’s a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef’s a fat pig.
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In any situation, location is crucial.
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I don’t like looking back. I’m always constantly looking forward. I’m not the one to sort of sit and cry over spilt milk. I’m too busy looking for the next cow.
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I’ve always said that I think females make the best chefs anywhere in the world.
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When you cook under pressure you trade perfection.
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Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.
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Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.
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Push your limit to the absolute extreme.
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I don’t run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
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I cook for a living; I’m not a scheduler.
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I hid myself in food.
GORDON RAMSAY