In the beginning, we huddled in cities for our own protection.
GILES CORENWhere my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
More Giles Coren Quotes
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It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
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Personally I ride a bicycle, travel by train and bus and campaign tirelessly for a car taxation system that will hammer ignorant, selfish, petty, fat, spoilt, stupid car abusers into giving up their addiction and walking.
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The way I write possibly shouldn’t be turned on serious things.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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I always feel quite Jewish but I used to deny it until I was in my twenties.
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Not since Ancient Greece have cities been thought of as the ideal living environment for humans. And that was so long ago it predates the invention of trousers.
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My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
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As a broadly left-wing, environmentally aware urban believer in anthropogenic global warming, I am all for a total ban on motor vehicles.
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We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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Instant gratification is bringing this planet to its knees.
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I think unionization of labour is a great thing.
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