This, I knew, was the magic I had until now been only dimly and spitefully aware of.
ANTHONY BOURDAINSelling out is getting a job.
More Anthony Bourdain Quotes
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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What’s the opposite of suck? Un-suck?
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You have to be a romantic to invest yourself, your money, and your time in cheese.
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Open your mind, get up off the couch, move.
ANTHONY BOURDAIN -
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAIN -
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN -
Perhaps omelet skills should be learned at the same time you learn to fuck.
ANTHONY BOURDAIN -
There is no Final Resting Place of the Mind.
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Without new ideas, success can become stale.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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The journey is part of the experience – an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.
ANTHONY BOURDAIN -
I know what I want. I want it all. I want to try everything once.
ANTHONY BOURDAIN -
I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
ANTHONY BOURDAIN -
Good food and good eating are about risk.
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I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAIN