I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAINI’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAINIt’s very rarely a good career move to have a conscience.
ANTHONY BOURDAINGood food and good eating are about risk.
ANTHONY BOURDAINOnly desperation can account for what the Chinese do in the name of ‘medicine.’
ANTHONY BOURDAINFew things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
ANTHONY BOURDAINUnder ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAINTravel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAINThat without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAINPeople confuse me. Food doesn’t.
ANTHONY BOURDAINFood had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
ANTHONY BOURDAINCream rises. Excellence does have its rewards.
ANTHONY BOURDAINTo me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAINYou have to be a romantic to invest yourself, your money, and your time in cheese.
ANTHONY BOURDAINSelling out is getting a job.
ANTHONY BOURDAINDon’t touch my dick, don’t touch my knife.
ANTHONY BOURDAINPerhaps omelet skills should be learned at the same time you learn to fuck.
ANTHONY BOURDAIN