Luck is not a business model.
ANTHONY BOURDAINThere’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
More Anthony Bourdain Quotes
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The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
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I had field experience, a vocabulary, and a criminal mind. I was a danger to myself and others.
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An ounce of sauce covers a multitude of sins.
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Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.
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Frightened people become angry people – as history teaches us again and again.
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There is no Final Resting Place of the Mind.
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I know what I want. I want it all. I want to try everything once.
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Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
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The way you make an omelet reveals your character.
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Don’t touch my dick, don’t touch my knife.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
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Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
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I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
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It’s an irritating reality that many places and events defy description.
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I learned to recognize failure.
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
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People confuse me. Food doesn’t.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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I’ve long believed that good food, good eating, is all about risk.
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Selling out is getting a job.
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Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
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Skills can be taught. Character you either have or you don’t have.
ANTHONY BOURDAIN